Bundobust Menu (Update 2025)

Welcome to Bundobust, a vibrant Indian bar located at 6 Mill Hill, Leeds. This culinary gem specializes in delivering the rich flavors of Indian cuisine in a casual setting, perfect for lunch or dinner. The menu is a delightful fusion of traditional dishes and contemporary bites, ensuring there's something for everyone.

  • Diverse Menu: Enjoy a range of vegetarian dishes that celebrate Indian spices, complemented by a full bar offering.
  • Community Vibe: Bundobust is designed for social gatherings, making it ideal for groups and families.
  • Convenience: With delivery, takeout, and outdoor seating options, you can savor their exquisite flavors at your own pace.

From the moment you step inside, the atmosphere is alive with moderate noise and energy, inviting you to indulge in flavorful delights. Whether you’re here for a casual meal or a lively evening with friends, Bundobust promises an unforgettable dining experience that keeps you coming back for more.

SNACKS

Far Far

Colourful rice puffs dusted with our special spice blend.

$£3.00

Bombay Mix

Savoury snack of ghatia, corn chevdo, chilli papads, dried fruits, and nuts.

$£4.00

Spicy Nuts

Cashews, peanuts, almonds, peas and lentils tossed in our special spice blend.

$£4.00

Papads Kichu

A mixture of flavoured poppadom topped with a pickle of lemon, onions, coriander and red chilli.

$£4.00

Smacked Khakri

Superfresh smacked cucumber quickpickle with lemon, garlic, chilli, and black salt. Perfect palatecleanser between bites.

$£3.60

Bundo Chaat

Layers of samosa pastry, chickpea, potato, onion, sev and chilli sauce. Served cool, with yoghurt and tamarind chutney.

$£6.50

Mung Bean Chatpata

Super salad featuring sprouting mung beans, toasted corn, edamame, cucumber, apple and spinach. Tossed in a lipsmacking chilli massala dressing.

$£5.45

Bhel Puri

The classic Mumbai street snack. Broken samosa pastry and puffed rice, with peas, onion, pomegranate and tomato in tamarind chutney.

$£6.50

Kachumber Sambharo

Bitter leaves, cucumber, red cabbage, zingy mustard seed and lemon dressing.

$£3.10

Cobis Nu Shack

A dry fry of shredded cabbage, peas and carrots. Spiced with panch puran Indian 5 spice and fresh ginger.

$£5.45

CHATPAT

FARSAN

Okra Fries

The ultimate beer snack. Okra in crisp chickpea batter, dusted with black salt and mango powder.

$£6.25

Bhajis

Crispy onion, kale, and broccoli bhajis spiked with fennel and chilli. Tamarind and red pepper chutney.

$£6.25

Paneer Tikka

Barbecued paneer, mushroom and peppers marinated in tikka massala yoghurt. Red pepper ketchup and spinach chutney.

$£8.25

Aloo Dhal Kachori

Fried potato and sweet potato patties stuffed with a spicy dhal mix. Served on mint and imli sauces, topped with crispy mung beans.

$£6.50

Raghda Pethis

North England meets India! Potato cake with spiced mushy peas, sev, tomato, onion, and tamarind chutney.

$£7.25

Tarka Dhal Rice

Warming lentil curry spiced with cumin, garlic and chilli. Served with basmati rice.

$£7.50

Paneer Kadai

Paneer cheese simmered in a rich mixed pepper tomato sauce with onions, deggi mirch and kasturi methi. Served with bhatura.

$£8.25

Egg Bhurji

Cumin and green chillispiced scrambled eggs, with green peas and coriander. Served with bhatura.

$£8.25

Gobi Manchurian

IndoChinese mashup. Cauliflower and mushroom pakoras tossed in an umamihot sauce.

$£7.75

Chole Saag

Chickpeas and spinach stewed in garam massala, onion and ginger. Served with puri. We recommend adding Cobis Nu Shack.

$£8.25

Palak Kofta

Koftas filled with paneer, potatoes and sultanas. Spiced with cinnamon and methi, and served in a spinach and melon seed sauce.

$£8.25

SHAAK

RICE BREAD

Puri

Deep fried unleavened bread. Portion of 2.

$£2.10

Bhatura

Deep fried yoghurtfermented flatbread.

$£2.10

Rice

Basmati. Roughly thousands of them probably.

$£2.10

Paratha Thepla

Punjabi Gujarati style of mixed breads. Potato cauliflower massala filled Paratha, and tawa cooked Thepla mixed with fenugreek leaves spices. Served with tomato chutney and achar pickle.

$£4.90

Vada Pav

The iconic Indian veggie burger. Deepfried mashed potato ball in a bun, with red and green chutneys. Served with fried green chilli Eat at your own risk.

$£7.75

Bhaji Butty

The original Bundo menu hack! Bhaji patty, salad, and chutneys in a vegan brioche. 1 from each Bhaji Butty sold goes to our chosen charities.

$£8.25

BUTTIES

SWEET

Kulfi Ice

Creamy frozen treatonastick in seasonal flavours ask which ones on today!

$£3.75